Uzbek dastarkhan (GUD - 1)
Pilaf... Just at the mere mention of it, one immediately imagines a pile of aromatic rice steaming on a ceramic platter with pieces of the most tender lamb meat, yellow carrots, and spicy spices. Where is the most delicious pilaf in the world? Of course, in his homeland - UZBEKISTAN.
We invite you to sunny Uzbekistan, where we will show you not only the world-famous fairy-tale cities of the ancient East - Samarkand, Bukhara Khiva, its culture and traditions, but also original Uzbek cuisine.You will enjoy the tastes of Uzbek dishes (lagman, shurpa, chuchvara, kazan-kabob, Naryn, kazy, manti, mastava, somsa, tandoor-kabob, tukhum-barak, dymlyama), taste several types of real Uzbek pilaf and shish kebab, and not only learn the technology and the secrets of cooking Uzbek cuisine, but also learn how to cook pilaf, Uzbek flatbreads, manti with the help of professional chefs. And what would an Uzbek dastarkhan be without oriental sweets, fruits, and aromatic tea! You can also make an Uzbek bowl or paint a lyagan in a ceramicist’s workshop and bring home original souvenirs that are useful for the household and interior.